Ok, so I'm a little biased on this sandwhich but I think it's the bomb and after eating them all weekend, thought I should share!
Start by frying 3 strips of maple bacon. I found mine pretty greasy so I spooned off most of the grease when it was just over half cooked and then it crisped perfectly. Don't forget to dab off more grease with a paper towel.
Meanwhile, lightly toast 2 slices of herb bread baked in a beehive bake oven, prefereably at the Wyoming County Fair (ok, it's the only BBO I have access to and it's almost gone. boohoo.). Slather one side with Guacamole dip. Lay down 2 thick slices of fresh-from-the-garden tomatoes and the maple bacon.
Cover the whole sandwhich with romaine lettuce and slather the other slice of bread with good-old-fashioned-mayo. Complete assembly and enjoy your sandwhich while watching Six Feet Under Season One on DVD.
Funky fish-shaped sushi plate is optional :)