This past Sunday I finally got to host my tea party. It's been in the works for quite a while, after I started going through the Tea Time magazine at the library. I spent months collecting recipes and ideas. I had decided to have the party the Sunday before my birthday, not as a birthday party but I needed to pick a date (I hate making decisions) and that gave me enough time to pick who would attend and plan the menu and decorations. Of course, then I got bronchitis days before my birthday and was not energetic enough to cook or clean. Moving the party then meant that our party of 6 became 4 due to busy schedules which was too bad because I had picked the guest list from different circles of friends, making sure that everyone knew at least one other person. We certainly had fun tho and the girls want another tea party.
Tea parties typically have three courses: Scone, Savory and Sweet. My menu was: Apple Cider Scones, Toasted Smoked Gouda and Baby Swiss on Raisin Bread with apple slices, Triple Decker Ham Salad Stackers, Cucumber Sandwiches, Cumin Cream Cheese Crudites, Pear Puff Pastries, Martha Washington petite fours, Lavender Tea Cookies, homemade fudge and truffles. We voted for our favorite Savory dishes and the stackers and cheese/apple sandwiches tied.
Here's the table set with the first 2 courses: Scones and Savory. You can see the tea selections at the far end of the table but I now realize that my tea pot isn't on the table. It's an elephant that pours from his trunk!
Check out the giftie bags made with mouse-in-a-teacup fabric stuffed with tea bags, lemongrass hand soap and chocolates.
Wow - didn't realize this photo was so out of focus. Work with me here but this is part of the chocolates, the petite fours, puff pastries and lavender tea cookies. I guess I need to tell you that I am obsessed with petite fours, begged Santa to bring me an antique petite four server (he pulled through!!!) and then they were such a PITA to make ice that I may never make them again. Will have to work on the technique because Meghan threatened to make this my signature dish requested for all occasions. In the background is the card that Tyler drew for me. I have a great tan in the picture, no hair, no glasses and a purple belly. Ohh to be 5 again!
And here are the girls having fun. Kim was sniffing the (locally grown) chocolate mint tea bag before steeping it in her cup. From left to right is Kim, Erin and Meghan. Can't wait for the next tea party!
Etiquette lesson of the day: large dinner napkins remained folded in half with the fold towards your tummy in case you need to tuck something into the napkin for later disposal.
Vocab word of the day: doppelganger. I've never heard the ghostly part of this definition, just used it as someone who looks a lot like another person. As in my ex married my doppelganger...true story.
1 comment:
Sarah,
Your Tea Table looks wonderful, what good fun.
qff
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