Well, it seems that I'm not being very diligent in taking pictures at the fair this week. I think it's a combo of the high heat and humidity after a cool summer. Yes, I lived in Miami for 14 years but no, the heat doesn't agree with me in any way, shape or form.
Sunday/Monday/Tuesday were excessively warm. Of course on Sunday/Monday I demoed open hearth cooking and last night we marched in the fireman's parade (with polyester uniforms!). Tonight and tomorrow there might be scattered thunderstorms with flash floods possible tomorrow and then some kind of cold front is moving in. I guess we are going to cover both extremes this week! It wouldn't be the fair if we didn't have either hot or cold weather - it's never middle of the road weather.
The only picture of the food that I demoed is going to give a few certain people the giggles.
On Sunday I cooked with my SIL for 8 hours and we are both overachievers since it's a once a year gig. I made sea pie(1), herb bread, blackberry cake, ham hock soup, tyler tarts(2) and started corn fritters (too hot to finish). Kristie and her boys made butter, sea pie, herb bread, blueberry coffee cake, peach pie and cherry pie.
On Monday I only cooked for 4 hours and start by making a 1234 (cup) cake(3) and wild blackberry sauce for gingerbread waffles. I had intended to finish the corn fritters but, again, it was too hot to finish. When it came time to choose one of Mom's 3 antique waffle irons, there was no debating which one I was going to use!!!
(1) Sea Pie is the last fresh meal the men would have as they went out to sea. It has a layer of veggies, a layer of 2 kinds of meat, a wine cream sauce and a pastry topped by the same again. I used potatoes, carrots, onions, mushrooms, rotissery chicken and venison sausage but it's really a kitchen sink kind of meal where any meat or veggie would work as long as you can fit it in the dutch oven used to cook it.
(2) Tyler Tarts are a coconut custard named after President Tyler. Funny thing is, my nephew is named Tyler and he thinks they are named after him!
(3) Cup Cake or 1234 Cake is 1 cup butter, 2 cups sugar, 3 cups flour and 4 eggs. A very basic "receipt" and since a lot of people couldn't read in the 1800s a very easy recipe to memorize.