Tuesday, December 10, 2013
Well I'll be Deviled!
Mine is deviled eggs - and they aren't just your run of the mill eggs either. It started when I bought Deviled Eggs: 50 Recipes from Simple to Sassy. Some of these recipes call for shrimp or avocado or pineapple or even choco!!
When I moved back to NYS I joined the Castile Historical Society which has a quarterly pot luck meeting - I can barely get in the door now and people already want to know which recipe I've made. It's fun to look for a different recipe each time, some with new ingredients and some with old standards.
Providing the snow doesn't cancel, we have our Guild Christmas Party tonight and I made eggs, of course! I never seem to measure anymore, basically using the recipe as a guideline for proportions. Today's eggs have Miracle Whip/salad dressing, stone ground mustard, cider vinegar, brown sugar, garlic powder, minced onion and Nature's Seasoning. YUMMO!!! They are sweet and tangy all at once.
I have yet to get thru the entire book yet but I am always on the look out for more recipes and I even started a board on Pinterest (aka the evil site). What's your favorite deviled egg recipe?